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            FUNDRAISER APRIL 2021             

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CarrWinery.com
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CarrWinery.com
CarrWinery.com

SEE THE WINERY

CARR VINEYARDS

& WINERY

Sociale Chicago
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AN EVENING OUT

SPECIAL 4-COURSE WINE DINNER

GOOD EATS AT HOME

IMLS WINE &

CHARCUTERIE CLUB

 

    CHARCUTERIE OPTIONS    

SIGNATURE CHEESE & CARCUTERIE BOARD

Imported cured meats & cheeses, strawberry-clove jam, blueberry-lemon jam, cipollini onion conserva, 1837 pickled mustard, pine nut brittle, petite baguettes, balsamic-port glace, house giardiniera, EVOO & honeycomb. $40

FOR SEAFOOD LOVERS

Substitute the meats for our house cured Atlantic salmon, smoked mussels, Maryland Blue Jumbo lump crabmeat, large grilled shrimp.  Seafood boards are an additional $10. 

VEGETARIAN OPTION

Substitute the meats for an assortment of grilled vegetables that include heirloom carrots, asparagus, eggplant, red onions, bell peppers and grilled fingerling potatoes. 

    BUILD YOUR INDIVIDUAL PIZZA KIT    

GO AHEAD... PLAY WITH YOUR FOOD!

Looking to share this gathering with the family, select our Build Your Individual Pizza Kits.  Start with an award-winning Sono Wood Fired Michelin recognized pizza crust and sauce, add imported provolone, and your choice of pepperoni or Italian sausage.  When you visit the site to place your order you may add a from a variety of other toppings such as grilled chicken breast, lamb & pork meatballs, prosciutto, oven dried tomatoes, julienne red onions, and many others per the designated cost of the selected topping.  Dinner, ready when you are.  Kids love making their own pizzas!  Starting at $9.99.

    CARR VINEYARDS WINE SELECTION    

PINOT GRIS. 2018

Aromas of green apple, spiced black tea, and honey lead on this Pinot Gris from Sierra Madre Vineyard. Cheery notes of ripe yellow pear and juicy white melon open up on the palate, followed by a bright and refreshing finish. Aged 5 months in stainless steel.  $25 per bottle
 

PINOT NOIR, BRUCE HILLIARD VINEYARD, 2018

This Pinot Noir has a beautiful ruby color. Luscious aromas of blackberry, butterscotch, and vanilla spice are followed by mixed berries, a touch of earthiness, and a silky, smooth finish.   $50 per bottle

SANGIOVESE, 2018

Woodstock Vineyard is a beautiful high-density vineyard in the northeast end of Santa Ynez Valley. The wine is aged 20 months in French oak barrels. This deep red Sangiovese has great aromatic intensity of ripe strawberries, rhubarb pie and dried herbs. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins.  $45 per bottle

SYRAH, 2018

A classic example of exceptional Central Coast Syrah, this wine offers plenty of richness and texture, balanced with expressive notes of ripe cherry and blackberry. Fragrant aromas of violet and smoke round out the nose while the palate brims with concentrated flavors of fresh fruit and spice. This full-bodied yet elegant wine delivers a seamless finish, exhibiting a subtle dryness and velvety tannins.  $45 per bottle

CABERNET FRANC, 2018

This Cabernet Franc comes from two vineyards planted in the far East end of the Santa Ynez Valley: Rossi Vineyard and Camp Four Vineyard. This region of the valley has a very hot climate with many summer days over 100 degrees producing the perfect growing conditions for these grapes. The rocky soils of the foothills stress the vines into producing smaller clusters with richer flavors. This wine has aromas of berries and spiced dark chocolate with a juicy mouthfeel that is followed by a firm, round finish.  $45 per bottle

CARR VINEYARDS LOGO STEMWARE

Experience the winemakers vision  $15 per glass

 

    AN EVENING OUT - WINE PAIRING DINNER    

FIRST COURSE

Maryland Blue Crab Jumbo Lump Crab Cake | New Orleans rémoulade and garlic lemon aioli

or

House cured Honey Soy Braised Pork Belly | baby bok choy kimchi, cilantro vinaigrette, gochujang glaze and micro arugula

or

Grilled Baby Eggplant | imported Greek feta, roasted red peppers, charred red onion, yogurt dill sauce, balsamic

 

SECOND COURSE

Zesty Caesar Salad | romaine, manchengo, saison corn bread croutons, zesty Caesar dressing

or

Pickled Heirloom Beet Salad | mixed field greens, goat cheese, pine nuts, pickled red onions, orange blossom honey vinaigrette

or

Duck Confit Flatbread | duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze, arugula

or

Margherita Flatbread | tomato garlic sauce, fior de latte, fresh basil

or

Wild Mushroom Flatbread | oyster and cremini mushrooms, fontina, leek confit, white truffle essence

 

THIRD COURSE

Half Wood Fired Roasted free-range Amish Chicken| feta brined, oregano, lemon, caramelized garlic

or

Grilled Australian Wagyu Ribeye | sociale signature scallion chimichurri

or

Seared Farrow Island Salmon| braised fennel and shallots, fennel cream, celery, and preserved lemon salsa verde

or

Penne Pasta | grilled chicken, oven roasted tomato, roasted red pepper, spinach, pine nuts, basil butter sauce, parmesan

 

Includes choice of one side

 

SWEET ENDINGS

Croissant Bread Pudding | apricot chocolate croissant bread pudding, Anejo caramel, candied pecans, vanilla gelato

or

Little Donuts | sugar dusted, chocolate hazelnut ganache

or

Chocolate Pie | chocolate cocoa, caramel, house sea salted chips, crumbled pretzel

or

Semi Freddo | burnt honey, bourdon chocolate crumbles

 

 

WINE PAIRING TO ACCOMPANY

DINNER IS SERVED

Sociale's award-winning culinary team - Chefs Amanda Barnes, John "Mac" Mclean and Martin Murch - invite you to a very special 4-course Wine Pairing Dinner.